Why Food Truck Businesses Are Revving Up (Infographic) "In five years, St. Louis native David Choi went from having $18,000 in his bank account to running a $4.5 million Korean-Mexican fast-casual ...

inexpensive and fast, food trucks are the new incubators of culinary innovation. The food-truck phenomenon exploded in cities across the United States last year thanks largely to the success of ...

A Dayton food pantry is continuing to serve the community following a truck fire Wednesday morning. Despite the fire, God’s Grace food pantry still held its mobile pantry at 622 Springfield St.

Cousins Maine Lobster will park its food truck from 11 a.m. to 7 p.m. April 2 at Fleet Farm in Wausau. You can find a variety of lobster rolls and dishes at the food truck. Cousins Maine Lobster ...

And it probably costs about the same or less. I travel a lot. The best and most consistent fast food in America is the taco truck/trailer/stand. Regular American fast food has reached a new low in ...