Place the trout steaks on a sheet of foil. Make 2–3 incisions in each ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Place the celeriac halves on 2 separate pieces of foil, large enough to cover the ... then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.

Trout is a distinguished fish with incredible flavour potential. In my opinion, it doesn't need many additions, and often, simple recipes are ... and tastier when baked in the oven.

When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre of the grate. Cover with the lid and smoke for 1-1½ hours, checking the chips regularly to make sure they ...