Remove from the heat and let it cool to room temperature. Place the trout in a shallow, wide container and pour over the cooled sauce. Turn to coat thoroughly then place the fillets skin side up.

Place the trout steaks on a sheet of foil. Make 2–3 incisions in each ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Place the celeriac halves on 2 separate pieces of foil, large enough to cover the ... then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.

2021 F&W Best New Chef Matt Horn shares recipes ... then baked, rubbed in gochugaru (Korean red chile flakes), and served with your favorite hot or barbecue sauce. Wrap them in foil and parchment ...