Samosas are a beloved snack throughout South Asia. Whether it’s India, Pakistan, Bangladesh, or Nepal, samosas served hot with tea are considered an all-time favorite. Over the years, this crispy, ...

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

Having never been to a COSMO restaurant before I felt as though I had no choice to see what all the fuss was about. When I ...

Dunelm is selling the SMART 24 Deep Fill Samosa Maker for £49 that cooks ... 34cm x L 41cm x H 11cm the griddles feature an isometric triangle pattern and non-stick coating, making them easy ...

NASA astronaut Sunita Williams has safely returned to Earth after spending nine months aboard the International Space Station. She, along with fellow astronauts Nick Hague, Butch Wilmore, and ...

The gulab jamun cake, sold at Cary’s Cilantro Indian Cafe and the new Ammi’s bakery, is made with the traditional Indian sweet dish, gulab jamun. Courtesy of Cilantro Indian Cafe/Ammi's More ...

This annual award recognizes young professionals who are shaping Triangle business and their communities for the better. Triangle Business Journal on Thursday unveiled its 2025 class of 40 Under ...

Also Read: Sunita Williams’ Zero-Gravity Diet: What She Ate For 9 Months And Her Mission To Grow Lettuce In Space Sunita’s (Suni) favourite food dishes include samosa and pani puri and in the book ...

NASA astronaut Sunita Williams never shies away from acknowledging her deep connection to Indian heritage. The 59-year-old has recently come back to Earth after an extended nine-month mission in space ...

Low-salt snack: less than 0.3g salt per 100g Low-fat snack: less than 3g fat per 100g Low-carb snack: less than 20g carbs per portion High-protein snack: more than 20 per cent of energy comes from ...

It’s all in the eyes. They say that eyes are a window into your soul — but research shows they might also serve as an early window into cognitive decline. A study published in Neurology ...

Mix cream cheese and a pinch of salt (optional) in a bowl. Place a spoonful of the mixture onto a samosa wrapper, fold into a triangle, and seal the edges. Heat vegetable oil in a pan and fry the ...