According to North American Traditional Indigenous Food Systems, 3% of food markets sell Indigenous food, and only 1% of restaurants do. Indigenous restaurants, including Arizona, can be hard to ...

As she showed how to cook the mush, she talked about traditional food practices in relation to the season. Certain foods, like dumplings, are only made in winter, she said.

Justice & Health Traditional Foods, and the Threats They Face, Take Center Stage at Navajo Summit Climate change is leading to a decline of many wild and farmed ingredients in traditional Diné ...

Navajo food traditions aim to revive historic Southwest peach orchards and farming practices. Reagan Wytsalucy works to restore these traditions, highlighting their cultural and dietary significance.

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Narissa Ribera, a member of the Navajo Nation raised in Denver, founded Ch'il Indigenous Foods, which focuses on raising awareness as well as native crops.

Former Navajo Nation president works to include plant-based principles of traditional Three Sisters diet — corn, beans, squash — in new dietary guidelines.

However, in northern Arizona, you’ll see fry bread signs and Navajo food shops around major highways – like the Highway 89 Yummy Shack created by Matilda Means. “Our customers are the ones ...