This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar ...

2 pounds red potatoes skin on and chopped .The size of the potatoes can be small red potatoes or large, it’s more important that you slice them in roughly even pieces.

Add the potatoes to a saucepan and just cover with cold water. Add 1 tablespoon salt, cover with a lid and bring to the boil. Cook for 12–14 minutes until the potatoes are just tender.

Her Pickle Brine German Potato Salad is a savory dish with a bite from vinegary pickle brine and minus a traditional creamy dressing. It is a perfect side that compliments any grilled meats or ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

This viral potato salad recipe, which is sort of a cross between traditional American potato salad and German potato salad, is all about texture. It requires a few extra steps, but the end result ...

SchnitzelHouse, a new German food truck in Fayetteville, serves authentic German cuisine based on family recipes. Owners Erhard and Angela Koch, originally from Germany, relocated to Fayetteville ...

Zion Lutheran Church’s annual German dinner is set for Sept. 30. This free community event will feature sauerbraten, brats, German potato salad, potato pancakes and other fare.