However, in the Showa era, around the 1960s, fatty tuna (Toro) began to be appreciated and consumed ... and stored under sanitary conditions. In Japan, sushi chefs are trained to adhere to strict food ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Since the packaging and ingredients list are in Japanese, it may also be risky for those with food allergies or dietary restrictions. To learn more about different food labels in Japan, click on this ...

Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

Saint Laurent inaugurates Sushi Park Paris, the iconic Los Angeles Japanese restaurant, in the basement of its Rive Droite ...

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Nosh on the Shishito peppers (NIS 38), Tamaki Bluefin tartare (NIS 62), Japanese Hamachi belly (NIS 58), Bluefin tuna chu-toro topped with foie gras (NIS 66), and Seabass katsu (NIS 82).

Born in Madrid and with two outlets in the UAE, the Dubai branch is a popular spot, especially for the excellent value business lunch. The quality of food here is top-notch, making it one of the best ...