According to British consumer watchdog Which? not all foods are meant for the microwave, as some could leave it grotesquely ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Some restaurants don’t need neon signs or Instagram-worthy decor to become legendary—they just need to serve honest food that makes people drive hundreds of miles for a meal. Stephenson’s Bar-B-Q in ...

The mac and cheese is the stuff of legends. It’s creamy, gooey, and has that slight crust on top that mac and cheese dreams are made of. Don’t you dare skip the collard greens. They’re cooked low and ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Here are four things to keep in mind if you want to grow great tomatoes in containers: Here’s a simple exercise to get you ...

Glen Powell announced the launch of his first food brand, Smash Kitchen. The brand will start with selling eight condiments, ...

From prep time to flavor, I put Blue Apron's meal kit service to the ultimate test — here's how they measure up.

Meredith Hayden, the culinary powerhouse behind some of your favorite food trends, dishes on everything from her upcoming ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

According to McDonald's UK, the apple cake McFlurry is "soft dairy ice cream swirled with apple and shortcake pieces, and finished with a sour apple sauce ... and sundried tomato pesto, all ...