Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

(Maryam Jillani via AP) At the center of her grandmother Kulsoom’s table was always mutton pulao, a delicately spiced rice ...

Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger ... 2022 shows the ingredients used to make the mutton pulao recipe from Maryam Jillani’s book, ...

(Hardie Grant Publishing via AP, left, and Sonny Thakur via AP) This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan.” (Maryam Jillani via AP) This ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

He didn't like what they were exhibiting, so he brought a bottle of tomato juice to "teach them a lesson." The trans man didn't agree with a conservative group sharing their ideas outside of a ...