My enthusiasm for summer produce started when I was little, watching my mom pile thick slices of the season's best onto bread ...

Southern tomato pie has nothing to do with pizza. It’s a savory deep-dish pie with a pastry crust and layers of ripe tomato ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

The pimento cheese can be prepared and refrigerated for up to 4 days before making the sandwiches. Refrigerate the fried tomatoes and the pimento cheese separately for up to 4 days. Make the ...

Molly Baz is back with a zippy new flavor launch from her hit specialty mayonnaise line that could be the perfect summer ...

Hear me out.Homemade Mayo RecipeGrowing up, I didn’t like tomato sandwiches. But I have very strong memories of spending summer days at my grandmother’s house—and she LOVED a simple tomato sandwich.

The hallmark of a good tomato sandwich, for me, is mayonnaise that slathers and pools against the tomato. If you’re from the South, “you either grew up in a Duke’s household or a Hellmann ...

You can use cottage cheese instead of mayonnaise here if you prefer. ... Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread.

Instructions. For the dressed tomato, place all the ingredients in a bowl and stir to combine. Set aside for 10 minutes. Using a small, fine metal skewer, prick a hole in the base of each egg.

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

4. Pour 2–3 cm (¾–1¼ in) of vegetable oil into a large frying pan and heat over medium–high heat. Wait a few minutes, then drop a breadcrumb into the oil.