Tomato sandwiches are a simple Southern staple, but if you want to kick them up a notch, there's an umami-packed addition ...

Southern tomato pie has nothing to do with pizza. It’s a savory deep-dish pie with a pastry crust and layers of ripe tomato topped with a mixture of mayonnaise and cheese. Herbs, onions, and cooked ...

Molly Baz is back with a zippy new flavor launch from her hit specialty mayonnaise line that could be the perfect summer ...

About this recipe . This tangy, rich sauce is all you need to turn an everyday dipping platter into something special. Aioli is a garlicky mayonnaise used as a spread, dip, or sauce drizzled over ...

The hallmark of a good tomato sandwich, for me, is mayonnaise that slathers and pools against the tomato. If you’re from the South, “you either grew up in a Duke’s household or a Hellmann ...

You can use cottage cheese instead of mayonnaise here if you prefer. ... Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread.

Long a staple of Southern summers, the tomato sandwich’s simplicity is hard to resist. All you need is a ripe tomato, sliced and layered on bread that has been generously slathered with ...

Thick slabs of tomato only. None of that paper-thin nonsense. Lay them out, super generously season with salt & pepper, and give 'em a minute to drip their little hearts out.