There are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

this popular cauliflower dish is cloaked with a good layer of tomato- and tomatillo-based salsa that gets its heat from dried chili peppers. While it can be spicy, the spiciness doesn’t linger ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious ...