There’s nothing like a sizzling platter of fajitas, especially in a restaurant when the smell of charred meat, vegetables and ...

A juicy ribeye with a sprig of rosemary on the grill - Grandriver/Getty Images ...

“A steak that’s cooked correctly is a homogeneous colour all the way through,” says Martínez. Rub it with olive oil, or rendered beef fat for extra richness, and season generously with ...

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Whether you're grilling out or cooking in your kitchen, one of the tastiest things to cook up is a good cut of steak. Prepared well, it can be a tender, delicious entrée for meals year-round.

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

Health and Human Services employees today can feast on a steakburger and beef tallow fries from Steak ‘n Shake, a favorite chain of HHS Secretary Robert F. Kennedy Jr. The HHS pop-up comes as ...