Today I’m making a lovely smoky seared Tomahawk steak with some homemade cowboy butter. Super tender bite with a nice richness of the cowboy butter, definitely recommend giving this a try!

the attention-getting component isn’t the steak: It’s the dusky red slab of cowboy butter (see recipe below) that comes with it. Speckled with chopped garlic, cayenne, paprika and cumin ...