Bursting with notes of dark and milk chocolate — these indulgent whiskey expressions will give your go-to dessert a run for ...

Based on the ground floor of the nature-inspired hotel is Pip, an all-day restaurant run by chef Mary-Ellen McTague, focusing on low-waste cooking and seasonality, using locally sourced ingredients ...

Transform your favourite cereal into a fun bake with our simple recipes. We cover chocolate cornflake cakes, chewy cereal ...

Bringing the elegance of Provence to London, the terrace offers a vibrant summer menu with dishes including Pork Belly Bao, ...

Sweet breads blur the line between bread and dessert – chocolate chip banana bread that’s moist enough to stick to the roof ...

Move over, mousse and molten cake — malts are the new way to wrap a meal. Here's our pick of whiskey bottles that sweet ...

Tucked gracefully onto the bayside, this renovated historic gem promised a blend of timeless elegance and modern luxury, a ...

When it comes to reconnecting food and drink production with consumers, buying fresh milk from a farm watched by the cows who made it is hard ...

I visited the historic hotel overlooking the River Spey to try out the Copper Dog restaurant. When I started working in the P&J’s Moray office about a decade ago, one of the first big stories I ...

Franco’s on Preston Road, Longridge If you've not heard of Franco's in Longridge, I'm not sure you're a Prestonian. It was ...

The fast food chain has pulled its £2.99 sausage and egg McMuffin with a hot drink combo. Maccies said the deal was popular ...

In one of Ibiza’s biggest surprises of summer 2025, the opening of Hell’s Kitchen, the first European enclave for celebrity chef Gordon Ramsay ’s US restaurant chain, has added a touch of razzmatazz ...