This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein. Cut the sirloin steak across into thin slices. Put the slices ...

This recipe calls for a rib eye steak trimmed ... This quick tart combines store-bought frozen puff pastry with finely sliced leeks, coarsely shredded Gruyère, and paper-thin prosciutto.

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Cut 8 thin slices from cut sides of fresh lemon halves, then mince lemon slices. Stir minced fresh lemon into fennel-onion sauté. Add garlic and season with salt. Sauté until flavors meld and ...

Once you’re home, cut the onion in half and slice your ribeye into thin strips ... Cook the steak strips on high heat in the same pan, letting them soak up all that flavor. Quick!