“It’s really thin and crispy ... you’ll want a shortcut that gives you a similar thick crust experience: MIA Pizza Crust.

Unlike the buttery, thick crust of his other popular option ... Any way you slice it, this is great thin-crust pizza. Ever since Jeff Smokevitch and Giles Flanagin opened their first Blue Pan ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...