It’s even been grandly labeled “the healthiest food in the world.” And it apparently tastes good, too. “We use watercress in salad for its peppery freshness,” Andrew Chase, owner of ...

The U.S., historically the world's largest emitter, does not mention curbing food waste in its latest emissions targets, even though nearly 40% of all food is wasted here. The U.S. should be ...

The food we eat is destroying the climate — here’s how to fix it. New research calculates how much climate change our food system could cause and how to avoid it.

NPR's Juana Summers talks with Virginia Sole-Smith, author of The Eating Instinct, about how to encourage Americans to eat healthier without creating stigma about body size and weight.

We are on the cusp of a radical shift in how we experience food, and extended reality (XR) – a fusion of virtual reality (VR) and augmented reality (AR)—is leading the charge.