OPINIONBy Sylvester Egumire Nnyombi Kigezi is the land of undying beauty. An evergreen location whose high altitudes and many crater lakes are as much a cradle of some really fertile soils as they are ...

And haven't given up hope they'll see them on store shelves again one day. These are the discontinued foods we wish we could buy again. Barber's Original French Onion Party Dip "Potato chips haven ...

Review the 2021 Census. Immigration has been a key part of Canadian society’s growth throughout our nation’s history. According to Statistics Canada, Canada’s estimated population of over 41 million ...

Despite his previous claims that ultra-processed foods (UPFs) are “poisonous," Robert F. Kennedy Jr. won’t take any additional measures to remove such foods from the market. Kennedy ...

Trump administration immigration polices may be shrinking the number of people who are turning to food pantries in the D.C. area. Food aid organizations say they’re seeing shorter lines but the ...

Join PEOPLE and Entertainment Weekly at 6 p.m. ET/ 3 p.m. PT on Sunday, Feb. 2 Brenton Blanchet is a writer-reporter at PEOPLE. He has been working at PEOPLE since 2022. Brenton's work has ...

The 'world's deadliest food' that kills more than 200 people every single year continues to be eaten by nearly half a billion people. There are, of course, many things you can eat in the world that ...

Eggs are a popular breakfast food. They are nutritious and contain high quality protein. Some people think that eggs are unhealthful because of the amount of cholesterol they contain. However ...

But a closer look at the ingredient lists of these foods shows that for some of them, there’s not much choice at all. A new study has found that most of the products on our grocery shelves have ...

Some 66 food-induced anaphylaxis deaths were reported in children, 14 per cent of which were caused by peanuts. In the US, between 150 and 200 people die each year because of food allergies ...

Sadhguru emphasizes the importance of gratitude, illustrating a 10-second rule where one takes a moment to appreciate the food before eating. He addresses the need to avoid waste and respect ...