最新数据显示，2023年新食品原料平均审批周期从28个月压缩至17个月，2024年进一步压缩至15个月。4月1日国家食品风险评估中心召开“三新食品”申报务虚会，重点围绕进一步优化申报受理审批展开研讨。相信未来，在审批政策持续优化与转基因微生物技术加速成熟的双重驱动下，叠加地方政府对传统食品资源合规化应用的推动，企业申报热度将持续升温。建议申报企业把握政策窗口期，强化生产工艺、毒理实验报告等核心材料 ...

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