An easy way to enjoy tarragon regularly is by making a simple homemade salad dressing. Combine olive oil, white wine vinegar, finely chopped fresh tarragon leaves, Dijon mustard, and a pinch of salt ...

Elevate your next gathering with one of these satisfying sandwich combos from Southern Get Togethers: A Guide to Hosting Unforgettable Gatherings by Top Chef winner Kelsey Barnard Clark. These loaded ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs before stuffing them. See recipe.

Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

This easy vegetarian recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce. Tarragon is an underappreciated herb that has a distinctive and delicious ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

Regardless of the salad recipe you're preparing, it's recommended to first salt your cucumber, tomatoes, salad leaves pepper ...

Add parsley and tarragon and blend until very smooth ... ½ tablespoon olive oil and 2 tablespoons vinegar. Toss to coat and season with extra oil, salt or vinegar as needed.

To make the bearnaise, start with the all important reduction. In a small pot combine the vinegar, water, tarragon, onion, garlic, bay leaves and peppercorns. Bring to the boil and turn down to ...