Raw egg-based mayonnaise is classified as a “high-risk food” because it can become a breeding ground for harmful bacteria if ...

Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over ...

In a decisive move to protect public health, the Tamil Nadu government has enforced a one-year ban on mayonnaise made from ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...

Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...

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Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made with raw eggs, effective immediately. Mayonnaise made ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings, commonly ...

PUDUCHERRY: The food safety department in Puducherry has come to a standstill due to a severe staff shortage, raising ...