We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.

The post 25 Salad Plates That Deliver Hearty Satisfaction Without Getting Lost in the Background of Bigger Dishes appeared ...

This easy taco pasta salad recipe is loaded with seasoned ground beef, soft pinto beans, juicy cherry tomatoes, vibrant green bell pepper, snappy corn, briny black olives, sharp white onion ...

While you'll find a great many potlucks across this great nation, there's something special about the Midwest. Try these ...

In a large bowl, toss together pasta, cooled beef, dressing, red onion, red pepper, and tomatoes. Cover and refrigerate a few hours. Just before serving, add a bit more milk if needed. Toss to coat.

Season with taco seasoning, salt, and pepper, and cook until meat is no longer pink, about 6 minutes. Drain excess fat. Dressing: In a small bowl, whisk together olive oil, lime juice, and cumin.

(WLUK)-- Add a fun twist to Taco Tuesday with Amy's Taco Pasta Salad recipe. Ingredients: 16 oz rotini pasta, cooked and cooled. 1 1/2 pounds lean ground beef, cooked and grease drained. 1 packet ...

Antipasta Salad 2 ½ cups house lettuce mix 1 cup cucumbers, diced 1 cup tomato, diced Artichoke hearts ½ cup salami, batonnete cut ½ cup cappicola, batonnete cut ¼ cup fried pepperoni ½ cup ...

Cook pasta according to package directions, omitting salt, to yield 3 cups cooked. Run cooked pasta under cold water to cool immediately, drain well, and refrigerate until ready to assemble salad.