But a small, active and aging group of locals are preserving the city’s Swedish food traditions for a new generation. Without them, who would pickle the herring or import the lye-soaked lutefisk?

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

From hearty comfort foods for those long, winter nights, to seafood dishes with a twist, Stockholm offers plenty of ways to experience Swedish food firsthand. ByDavid Nikel, Senior Contributor.

Swedish easter dinner buffet Traditional Swedish easter dinner buffet ... dishes camera moves over plates green number 4 four festive table dishes. catering buffet food sandwiches slicing meat cheese ...

The most celebrated of the Holy Week, Easter Sunday is a feast of lamb served in honour of the lamb of God. The lamb is usually roasted on a spit outside, and the entire day is celebrated with food, ...

Woman prepare festive dinner, Easter brunch. Traditional Easter dishes on family home table - baked meat, quiche, spring salad, muffin, colored eggs, hot cross buns Lamb meat on Swedish easter dinner ...