Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Nara is an ancient capital that flourished as the capital of Japan, with a strong Buddhist cultural heritage. Its food culture is rooted in history and climate and has developed in a unique way.

Sushi fans can’t miss the seaweed-free Hako zushi, molded into sleek, pre-portioned bites. The spicy tekka roll’s buttery tuna is a revelation. After a meal, indulge in a chocolate fondant or ...

Japonico's signature Hako Zushi rolls are also another delicacy, which is a pressed sushi that differs from usual sushi. The Smashed Avo Hako Zushi layers sticky rice with creamy avocado ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

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It looks like a "nigiri-zushi" (hand-pressed sushi) made from an oval-shaped ball of Fukkurinko rice, the city's specialty, and a surf clam ("hokki-gai"). Zushihocky became popular for its "kimo ...

Kaiten zushi (aka conveyor belt sushi) can be more than just a gimmick; it can actually get you some great fish at a great price. Wasabi’s kaiten sushi service in a mall seems to be a perfect ...