A drop in demand for organic food in France is raising difficult questions for the country's organic farmers. A new law passed in March maintained organic farming targets, but critics say it does ...
Apr. 3, 2025 — A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with ...
The debate around organic food is nothing new. Some people swear by it, insisting it’s the gold standard for health and sustainability, while others roll their eyes at the price tag and wonder ...
This week, the Minnesota Department of Health (MDH) sent layoff and separation notices to 170 employees whose positions were funded by recently terminated federal grants. Additionally, “at risk ...
Mar. 26, 2025 — Researchers have developed a molecular system for controlled release of iron. They integrated ferrocene, a molecular sandwich that encloses an iron atom, with a carbon 'nanohoop'.
A viral etiquette video about eating a banana with a fork and knife has raised many eyebrows online. Many users were amused by the complicated process. Red pumpkin pieces are cooked thoroughly in a ...
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From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...
Metal-organic frameworks (MOFs) are a class of crystalline materials that consist of coordination bonds between transition-metal cations and multidentate organic linkers. The structure of MOFs is ...
Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...