I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

I spoke with culinary instructors and master chefs to get their recommendations for the best egg substitutes you can use for baking and more. SKIP AHEAD What benefit do eggs provide? | The best ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

The catch? They’re not all created equally. For instance, the best egg substitute for baking might be totally different from the right alternative for a mock-omelet. So what should you use and ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...