Best Egg Substitutes For Your Next Baking Project

I tried baking with 5 different egg substitutes. I'd use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.
The Best Egg Substitutes For Your Next Baking Project
When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here are some of the best options to try.
The 9 Best Egg Substitutes for Baking, Breakfast Scrambles, and Beyond
For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken tofu is a better alternative for making something like homemade mayo because it’ll better imitate that creamy texture.
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Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, which is an added bonus to switching away from the "incredible edibles." Soaked flax or chia seeds (i.e., flax eggs and chia eggs) also do the trick, and are a good natural substitution in bread and other baked goods.
The Affordable Egg Substitute That's Actually Better Than Eggs
The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!
How to Substitute Eggs for Baking and Cooking
No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff white peaks.
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