If you find the tops pop off the tomatoes as the rice cooks and expands, simply put them back on top and continue cooking.

Put a little raw rice at the bottom of each tomato ... There you are, your stuffed tomatoes are ready! read more ...

They said stuffed tomatoes and peppers ... Cook for about 10 minutes until softened. Add the rice and 150ml/5fl oz of the vegetable stock, raise to a simmer and and cook for 10 minutes, stirring ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet till golden brown on both sides. These pancakes are versatile, serve them ...

These protein-packed stuffed ... tomatoes, garlic, cumin and coriander and cook for a minute, stirring constantly. Tip into a large heatproof bowl and stir in the almonds and orange zest. Add the ...

Cut tomatoes in half and grate using the coarse ... of the zucchini flesh you removed and set aside. In a bowl, add the rice, mince, grated onion, parsley, dill, cinnamon, chopped zucchini flesh ...

Holubsti are Ukrainian stuffed cabbage ... medium-grain rice. Instead of wrapping the mixture in cabbage leaves, you form ovals and bake them in a sauce of chopped canned tomatoes mixed with ...