Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.
The Manila Times on MSN4 个月
Low-carb and easy-peasy stuffed capsicums
Using vegetables as a substitute for starchy alternatives like rice and bread offers ... Ingredients: 6 large capsicums/bell ...