Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.
4 个月
The Manila Times on MSNLow-carb and easy-peasy stuffed capsicumsUsing vegetables as a substitute for starchy alternatives like rice and bread offers ... Ingredients: 6 large capsicums/bell ...
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