While some people mark the start of spring once they spot the first asparagus of the season at the farmers market, for me that moment arrives when I spy strawberries.

Generously flour a clean countertop and turn the dough out onto it, pressing it together as needed. Working quickly, pat or use a generously floured rolling pin to roll out the dough to a ...

Spoon about 1/4 cup of the whipped cream over the berries and finish with the shortcake tops. Serve right away, with the remaining whipped cream and strawberries on the side.

But that couldn't be farther from the truth. There are lots of ways to make a great strawberry shortcake, and we put 4 well-known recipes to the test in the Better Homes & Gardens test kitchen.

Today, there’s even a National Strawberry Shortcake Day — June 14. When I started making strawberry shortcake at home, I cycled through a few recipes I liked fine enough, but none blew me away.

By Katie Workman The Associated Press Jun 26, 2025 Jun 26, 2025 0 ...

But that couldn't be farther from the truth. There are lots of ways to make a great strawberry shortcake, and we put 4 well-known recipes to the test in the Better Homes & Gardens test kitchen.

2 ½ cups all-purpose flour, sifted 6 tablespoons granulated sugar, divided 4 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt Finely grated zest of 1 lemon ¾ ...

Strawberry Shortcake Serves 6 2½ cups all-purpose flour, sifted 6 tablespoons granulated sugar, divided 4 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt Finely grated zest ...

Strawberry Shortcake Serves: 6 Ingredients: 2 ½ cups all-purpose flour, sifted 6 tablespoons granulated sugar, divided 4 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … ...

Collect the scraps and re-pat them out into a ½-inch disk, and cut out another 2 or 4 circles when you are done. Try to handle the dough as little as possible.