Strawberry Shortcake Serves 6 Ingredients: 2 ½ cups all-purpose flour, sifted 6 tablespoons granulated sugar, divided 4 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt ...

Spoon about 1/4 cup of the whipped cream over the berries and finish with the shortcake tops. Serve right away, with the remaining whipped cream and strawberries on the side.

Generously flour a clean countertop and turn the dough out onto it, pressing it together as needed. Working quickly, pat or use a generously floured rolling pin to roll out the dough to a ...

When strawberries are in season, it is incumbent upon us to make the most of those fleeting weeks. This 2020 image taken in New York shows a recipe for strawberry shortcake.

Strawberry Shortcake Serves: 6 Ingredients: 2 ½ cups all-purpose flour, sifted 6 tablespoons granulated sugar, divided 4 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt ...

Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter.

Strawberry Shortcake Serves 6 2½ cups all-purpose flour, sifted 6 tablespoons granulated sugar, divided 4 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt Finely grated zest ...

Collect the scraps and re-pat them out into a ½-inch disk, and cut out another 2 or 4 circles when you are done. Try to handle the dough as little as possible.

Single-serve strawberry pistachio tartlets and Fresh fruit tartlets with vanilla custard cost about $4.55. Porto’s also sells cheesecake topped with whole strawberries and strawberry shortcake ...

While some people mark the start of spring once they spot the first asparagus of the season at the farmers market, for me that moment arrives when I spy strawberries.