Strawberry rhubarb jelly is a delightful combination of sweet and tart flavors. This jelly, made with the convenience of liquid pectin, is a must-try for both seasoned canners and beginners alike.

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

This is the perfect make-ahead dessert because both the roasted rhubarb and strawberry mixture and the pepita crunch can be made up to 3 days ahead. Preheat the oven to 350°F (180°C) with racks ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.

There were three brothers, yet no one was a fan of grandmother’s inclination to combine rhubarb with other fruit as she made jelly. We preferred grape or strawberry jelly. Summer vacations ...