Strawberry rhubarb jelly is a delightful combination of sweet and tart flavors. This jelly, made with the convenience of liquid pectin, is a must-try for both seasoned canners and beginners alike.

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...

This is the perfect make-ahead dessert because both the roasted rhubarb and strawberry mixture and the pepita crunch can be made up to 3 days ahead. Preheat the oven to 350°F (180°C) with racks ...

There were three brothers, yet no one was a fan of grandmother’s inclination to combine rhubarb with other fruit as she made jelly. We preferred grape or strawberry jelly. Summer vacations ...

yet no one was a fan of grandmother’s inclination to combine rhubarb with other fruit as she made jelly. We preferred grape or strawberry jelly. Summer vacations included bringing home jellies for the ...