My frozen strawberry squares, ready to be enjoyed. (Terri Peters) Shannon-Reasoner says there are a few tweaks she made this time and a few she'd try when she attempts the recipe again.

Wash and Hull: Start by rinsing your strawberries under cool running water. Remove the green tops using a hulling tool or simply pinch them off with your fingers. Make sure to discard any bruised ...

The season is ripe for making strawberry desserts, and in their cookbook, “101 Things To Do With A Tortilla,” Stephanie Ashcroft and Donna Kelly puts the tortilla to sweet use. Serves 10-12.

Strawberry Shortcake Ice Cream Squares Aug. 3, 2023, 12:30 PM EST / Updated May 30, 2024, 10:20 AM PDT Morgan Baker Frances Largeman-Roth, RDN ...

Strawberry rhubarb jelly blends the sweetness of strawberries with the tart bite of rhubarb, giving you a classic spread that’s always a hit. Using liquid pectin makes this easy strawberry ...

Jam, Jelly and Fruit Spread: What’s the Difference? At its core, jam, along with its close relatives—jelly, preserves and fruit spread—share one key ingredient: luscious fruit.

Fuller uses strawberry, but you can use whatever jelly, jam, or preserves you like best. Then, roll the cake back up, top it with freshly-made whipped cream, and you’re ready to serve!

We tried 8 strawberry jams — Smucker's, 365, Dickinson's, Bonne Maman, Santa Cruz, Welch's, Crofter's and Trappist — and one was clearly the best of the bunch.