Strawberry season always feels a little too short to me. Each year I want to make all the strawberry things I can think of ...

Strawberry mousse mirror glaze cake – a beautiful, elegant, and delicious cake. This recipe may look difficult, but if y ...

A blender, a freezer and a little patience are all that stand between you and this lusciously sweet strawberry and rhubarb ...

End your meal on a high with a deliciously fruity and light strawberry mousse. Each serving provides 170 kcal, 2g protein, 18g carbohydrate (of which 18g sugars), 9g fat (of which 5.5g saturates ...

but I cooked it for my TV series after a visit to a strawberry farm in Lincolnshire. For this recipe you will need a blender or food processor. Put the sugar in a saucepan with 300ml/½ pint water.

Line two 9-inch cake pans (or three 8-inch pans) with wax paper and preheat the oven to 350 degrees F. Add ½ cup cold water ...

This recipe uses hung curd and ... Put in the freezer to set. 2. Puree the strawberries and sugar together in a mixie. Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a ...

Measure this puree, and note the quantity ... Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice.