Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

The buffet line inside the fire hall in rural Pennsylvania was a familiar sight last weekend as a crowd of about 150 people heaped dinner onto their plates before sitting down to eat, hear a little ...

Mickey’s menu is a love letter to classic American diner fare, with all the greatest hits you’d expect. But here’s the thing ...

Here's a handy list of fish fries hosted by church parishes and schools throughout the archdiocese. Is there a fish fry ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that will become your next favorite way to warm up.

We’re also telling you where to find authentic Portuguese food in London (no, not Nando’s!). London has so much to offer, and ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

It’s proof that great seafood knows no boundaries, not even landlocked state lines. Who knows? You might just find yourself ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...