Chef Jyll brings you a rich stew filled with vegetables, topped with fresh biscuits! Ingredients: 3 chicken breasts, cooked and chopped or shredded 5 cups chicken broth 2 chicken bouillon cubes 1 ...

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Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși de dragavei (Oltenian roasted chard with garlic dressing and creamy polenta) and drob de ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your stew is done but the meat isn't tender yet, continue to cook it for a ...