Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

2. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 seconds. 3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4.

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WHAT constitutes a great serving of steamed fish? Without doubt, the freshness of the fish and the sauce that goes with it. The Rawang Steam Fish stall at K88 Food Court off Jalan Kelang Lama has ...