Duck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak ...

It’s obvious to most people that red wines pair well with steak, but what may not be obvious ... When it comes to wine and food pairings, Cabernet Sauvignon and grilled steaks are the ultimate ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

A steak this good doesn't need much with it ... Pour the mushroom and red wine sauce over the steaks and serve.

Oyster Ridge is a dry red full-bodied blend. It opens with a captivating nose of black plum, boysenberry, saddle leather, Dutch cocoa powder, and toasted oak. The palate has layered flavors of black ...