"Steak that has gone bad will have an off or sour smell, a sticky or slimy texture, and a dull or discolored appearance," ...

Beyond choosing the best cuts of steak you can find, adequate space is an essential "ingredient" in dry-aged steak.

Raw steak that’s gone bad will typically have an off odor and may smell like sulfur or ammonia, says Chase. Shaw adds that it will usually have brown spots and it may have a tacky texture.

It's been around since the 19th century and never gone out of style. Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet mignon or tenderloin.

An uncooked steak can range in color from deep purplish-red to bright cherry red, or a brownish-gray. While the brown color may look alarming, it’s no cause for concern.

Here are 4 simple ways to tell if your ground beef has gone bad. ... Thus, it goes bad faster than steak or other larger cuts. Spoilage and pathogenic bacteria may both affect ground beef.

How long can steak stay in the fridge—and what does bad steak smell like? Here’s what you need to know. How to Tell if Steak Is Bad, According to Chefs & Culinary Pros ...