Getting a daily serving of corn fulfills many of your nutritional needs. As it turns out, it can also affect your risk of ...

The most recent news from Nigeria and across the world is available at The News Chronicle. The News Chronicle provides the ...

Skip the microwave or the skillet. Once you reheat hash browns this way, you will never want to try any other method ever ...

Cancer Prevention Research publishes articles that focus on cancer prevention, preclinical, clinical, and translational research, with special attention given to molecular discoveries and an emphasis ...

Single-molecule biophysics is the study of the dynamics and interactions of individual biomolecules to understand how they carry out their functions in living cells. For example, monitoring the ...

Polymer Chemistry Communications contain novel scientific work of such importance that rapid publication is desirable. Authors should briefly indicate in a covering letter the reasons why they feel ...

Kate PrengamanMaking optimum storage decisions for a warehouse full of apples or pears involves taking lots of samples to ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

The findings are published in the Journal of Volcanology and Geothermal Research. They used heated starch syrup as a lava analog and a mixture of baking soda and cake syrup to represent a water ...

CBSE Class 12 Chemistry Sample Paper 2024-25 With Marking Scheme: Are you also a CBSE board class 12 student looking for a revised Chemistry sample paper to boost your preparation before the exam?

Starch is made of long strings of molecules ... whose cookbook “Modernist Cuisine” is widely considered a bible of molecular gastronomy. Even as he praised the Italian researchers for their ...

However, the new research from the University of Tasmania has shown that auxin also plays a critical role in energy storage, particularly in the form of starch accumulation within seeds. “It turns out ...