Though Starbucks does include nuts in lots of their syrups (pistachio syrup, hazelnut syrup, etc.), there are NO actual nuts ...

With a base of blonde espresso, the beverage is shaken with hazelnut syrup and topped with oat milk. Starbucks is also re-introducing the Pistachio Latte and the Pistachio Cream Cold Brew to the ...

Starbucks announced the launch of two new ... Meanwhile, the sweet cold brew layers hazelnut syrup with chocolate cream cold foam and a chocolate cookie crumble topping.

I imagine this caramel hazelnut mocha would be even better with toffee nut syrup. Then again, seeing how Starbucks is removing toffee nut from the menu in November 2024, it's going to be awfully ...