With Mark, Earvin and Casey’s proven leadership and deep commitment to Los Angeles, we’ll tap into the enormous creativity, experience, and resources of the private sector, alongside local ...

The two steel makers are seeking to revive Nippon Steel’s $14 billion takeover of U.S. Steel after it was blocked by the Biden administration. By Lauren Hirsch After the United States blocked ...

Top MBTA officials are celebrating what they say is a big milestone in how people get on the subway, trolley, and bus: 10 million taps on its new-ish Tap to Ride contactless payment system ...

European airline executives have long urged more consolidation Portugal has yet to formally launch TAP sale process IAG, Lufthansa, Air France-KLM have all expressed interest Last major airline ...

Ltd., for the construction of its P30-billion steel facility in Candelaria, Quezon. The plant, up for commercial operations by 2027, is projected to save the country $1.2 billion in steel imports ...

Influenced by the thinking of the proportional-integral-differential (PID) controller, which originated from an intuitive approach, this paper proposes a novel form-inspired control scheme: the ...

And he’s created his own business around these rocks. They’re a human-made byproduct of steel production called slag, which, just by lying here, can capture and store carbon. That’s where ...

Discover the fascinating process behind the manufacturing of steel and brass water taps in a high-tech factory. The journey begins with selecting high-quality materials, which are then molded and ...

Discover the intricate process of making stainless steel water taps, from specialized casting to the final expert finishing. Watch as raw materials are shaped and molded with precision to create ...

This Portugal-based airline has a loyalty program, but miles from other Star Alliance airlines are easier to earn. Many or all of the products on this page are from partners who compensate us when ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...