Spring collection: Seafood pie with spring onion mash. By ANNIE BELL FOR MAILONLINE . Published: 19:01 EDT, 9 March 2013 | Updated: 19:01 EDT, 9 March 2013 SERVES 6 SEAFOOD 1kg · 2¼ lb plaice ...

50ml cider vinegar; 30g sugar; ¼ tsp mustard seeds; ½ small red onion, very finely sliced (it should be wafer-thin) ½ red chilli, deseeded and finely sliced ...

Spring Onion Home Fry Tacos. These tacos taste great with either corn or flour tortillas. Salsa verde, with its mellow tomatillo tang, brightens the punch of the spring onions even more.

Ingredients. 12 hard-boiled eggs, peeled; 185 ml (¾ cup) mayonnaise; 2 tsp wholegrain or Dijon mustard; 1½ tbsp finely chopped parsley, plus extra sprigs to serve; 1½ tbsp finely chopped spring ...

Toss together spring onion bulbs, spring lettuces, asparagus, and half of dressing (about 1/2 cup) in a large bowl. Season with additional salt to taste.

Cook, stirring often, until spring onion bulbs are softened and anchovies are dissolved, about 5 minutes. Add wine, and cook, stirring often, until almost evaporated, 2 to 3 minutes.

Spring onion kebabs with romesco celebrate the season in Spanish style. Along with bulbous onions, these skewers showcase halloumi, shishito peppers and zucchini, all enlivened by a classic sauce.

1 spring onion (white part, reserve the green part for decoration) A handful mixed fresh herbs (basil, parsley, mint, dill) 1 clove garlic; ½ lemon, juice of; Sriracha and edible flowers to serve; ...