Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Whether spiral-cut, smoked, bone-in ... But when it’s right, a good glaze can transform a humble ham into a holiday showstopper. Start with something savory. Pantry staples like Dijon mustard ...

When it emerges, the outside of the ham is caramelized and nicely coated in a well-balanced sweet yet tangy glaze. Most ...

The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best ...