They call it a rib rub, but it is great on beef ... Rub it on ribs, chicken, steak, pork, etc. for a burst of spicy sweet barbecue flavor. Also delicious mixed in with hamburgers or some tomato ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.