High-protein vegetarian meals keep you energized, support muscle health, and leave you feeling satisfied. Dig into these ...

Mini Cocktails + Olive Oil Pancakes + Muhammara Manoushe July 29 — Happy Tuesday, and welcome to the table! In today’s ...

Sabra is well-known for its delicious dips and creative hummus combos. Looking for our new favorite chickpea snack, we ranked ...

Bold spices, golden roast veg and vibrant harissa — this dish is your new lamb signature. The post Spiced lamb racks with roast vegetables, couscous and harissa yoghurt appeared first on Gourmet ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

CHICAGO — Eggsential Cereal, founded by Cornell University students Waritsara Khongkomolsakul, Sabrina Choi and Yihong Deng, ...

Sweet Potato Soup is one of our favorite creamy soups that is perfect for a chilly day! Sweet potatoes, carrots, fresh ginger ...

Plant-based protein doesn’t have to taste like punishment. These snacks prove you can fuel your gains without gagging.

To help you meet your protein goals this summer, I gathered up some of our favorite light and refreshing recipe ideas that ...

In The New Book of Middle Eastern Food Claudia Roden, Egyptian-born British cookbook writer and cultural anthropologist of ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Chickpeas are richer in iron, providing nearly 2 mg per 100g serving compared to green peas' one mg (approximately). Green peas also shine when it comes to manganese, which is good for your bones.