To make the bara (flatbread), combine the flour, turmeric, yeast, salt and sugar, then add enough water to form a soft dough.

This spiced chile paste brings life to slow-roasted salmon, eggplant parm, one-pan chicken, and more. Transform frozen ...

This warm and comforting spiced chickpea stew is vegan, packed with flavourful aromatics, loaded with creamy chickpeas and tender potatoes, all simmered in a vibrant tomato-spice base.

Over a glorious bank holiday weekend, me and a friend stumbled across some of the best and freshest food I’ve had in a long ...

Punjabi cuisine is known for its rich flavors and hearty dishes, making it an ideal choice for a spicy breakfast ...

I think, when the weather warms up, everyone finds themselves craving something light but super satisfying for dinner. And ...

Celebrate Earth Day with a delicious array of food ideas that honor our planet with every single bite. Perfect for Earth Day ...

Crispy spiced chickpeas are paired with sharp pickled onions and sweet shredded carrot to make a filling salad with a satisfying crunch. Day 7: Roasted spiced carrots with herby rice and garlic ...

Spicy chickpeas (chole) paired with soft, buttery kulche bread, topped with onions, tomatoes, and pickled carrots, is a ...

Amritsari kulcha is another popular breakfast dish that hails from the city of Amritsar. It is made up of leavened bread ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...